We present the best natural products from Indonesia to the world.

Indonesia stands as one of the world’s largest and most diverse coffee producers. Thanks to its unique geographical position along the Pacific Ring of Fire and its tropical climate, Indonesia offers fertile volcanic soils ideal for cultivating high-quality coffee.

Palm Kernel Shell (PKS) is a byproduct of palm oil processing that has rapidly gained global attention as a sustainable and efficient biomass fuel. Indonesia, being one of the world’s leading palm oil producers, plays a crucial role in supplying high-quality PKS to the global energy market.

Indonesia, historically known as the Spice Islands, has been a global hub for premium spices for centuries. With its rich biodiversity and tropical climate, the country continues to be a leading exporter of high-quality spices that are essential to global culinary, medicinal, and industrial applications.

Indonesia is one of the world's top producers and exporters of coconuts and coconut-based products. Often referred to as the "Tree of Life," the coconut offers a wide range of versatile and high-value derivatives used across the food, cosmetic, pharmaceutical, and energy industries.

Indonesia is an emerging exporter of high-quality cashew nuts, known for their rich flavor, nutritional value, and carefully maintained processing standards. Grown in the fertile soils of tropical regions such as Sulawesi, Bali, and Nusa Tenggara, Indonesian cashews are gaining strong recognition in global markets.

Indonesia is the third-largest cocoa producer in the world, and its cocoa powder is increasingly sought after for its deep aroma, smooth texture, and high cocoa content. Sourced from carefully cultivated cacao trees in regions such as Sulawesi, Sumatra, and Papua, Indonesian cocoa powder is a premium ingredient trusted by food, beverage, and confectionery industries around the globe.